It's a sad day at the Yuppiechef HQ.

Our dearest, most beloved G'Rabbits have gone missing. We're not sure how it happened, but we suspect that one of the office side doors was left open last night and our black and white G'Rabbits escaped during the early hours of this morning. We are seriously gutted! If you have any information, or manage to spot them anywhere please email us at missing[at]yuppiechef.co.za. (We are offering a big reward!)

Mike decided to go 'English' today and prepared some simple cucumber and cream cheese sandwiches for afternoon tea. It was super fab to get outside and enjoy some stunning Cape Town weather. Thanks Mike!

Last week I got back from a little time out in the country with the family. I managed to kick back and read a Jamie Oliver Biography, and drink a couple of pints of CSG beer. Great ingredients for a great holiday!

I spotted this super innovative product on Mike's desk today. It's called the "EAT-GOOD fruit dispenser". It's still in development…but as soon as it's finished, well make sure we start selling them on Yuppiechef.  I think it was inspired by the Trade Secrets book he's busy reading. I like it.

The Yuppiechef Team had an awesome time at the Sunday Times Food Show. Wow! This was our first ever "offline" appearance and it well exceeded all our expectations. We loved the face to face interaction with people and enjoyed meeting all our badge wielding Yuppiechef fans!

A big highlight was the Sunday Times Food Awards evening, we were lucky enough to have a space on the stage and were one of four who were awarded The Food Entrepreneurs of the Year Award. We also had the opportunity to hang out a little with Reza Mahammad, Ching He-Huang and Gino D'Acampo.

Now back to providing the nation with premium kitchen gear…